Glazed Salmon with Dilly Mustard Sauce
Appears in Cook's Country April/May 2005
For a fancy spring supper, salmon gets dressed up with a dilly mustard sauce.
WHY THIS RECIPE WORKS
Broiling is one of the easiest and best methods we’ve found for cooking salmon. The intense heat browns the exterior, but leaves the middle moist and juicy. For our Glazed Salmon recipe, we found that soy sauce combined with mustard and hon...