Glazed Salmon with Dilly Mustard Sauce

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Appears in Cook's Country April​/May 2005

SERVES4

Glazed Salmon with Dilly Mustard Sauce

WHY THIS RECIPE WORKS

Broiling is one of the easiest and best methods we’ve found for cooking salmon. The intense heat browns the exterior, but leaves the middle moist and juicy. For our Glazed Salmon recipe, we found that soy sauce combined with mustard and hon...

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