Glazed Salmon with Dilly Mustard Sauce

Name: Glazed Salmon with Dilly Mustard Sauce
Yield: Serves 4
Ingredients: 2 tablespoons, Dijon mustard; 2 tablespoons, honey; 1 tablespoon, white wine vinegar; 3 tablespoons, olive oil; 1 tablespoon, soy sauce; 1 tablespoon, chopped fresh dill leaves, plus a few sprigs for garnish; 4 , salmon fillets, each about 6 ounces; , Salt and pepper

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Appears in Cook's Country April/May 2005

Main Courses

Fish & Seafood

SERVES4

WHY THIS RECIPE WORKS

Broiling is one of the easiest and best methods we’ve found for cooking salmon. The intense heat browns the exterior, but leaves the middle moist and juicy. For our Glazed Salmon recipe, we found that soy sauce combined with mustard and hon...

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