Cheesy Southwestern Meatloaf

Name: Cheesy Southwestern Meatloaf
Yield: Serves 6 to 8
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 cup, prepared salsa; 3 tablespoons, brown sugar; 4 , (6-inch) corn tortillas; 1 1/2 pounds, ground beef chuck; 1/2 pound, ground pork; 1/2 cup, sour cream; 3 , large eggs; 1 , (4-ounce) can green chiles, drained and finely chopped; 3/4 cup, chopped scallions; 1/4 cup, minced fresh cilantro; 1 tablespoon, chili powder; 1 teaspoon, ground cumin; 1 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 cup, grated pepper Jack cheese

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Appears in Cook's Country April/May 2005

To give meatloaf a new twist, we stuck with bold south-of-the-border flavors.

SERVES6 to 8

WHY THIS RECIPE WORKS

For our Cheesy Southwestern Meatloaf recipe, we combined ground beef and ground pork for a tender texture and slightly sweet flavor. A little sour cream in addition to the classic eggs kept the loaf moist. Ground corn tortillas, not bread c...

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