Melon Smoothies

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Appears in Cook's Illustrated May/June 2002

For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.

SERVES4 (Makes 4 1/2 cups)

Melon Smoothies

WHY THIS RECIPE WORKS

We wanted the ideal smoothie recipe, for an icy, fruity, slightly sweet shake that would be lightly creamy and thick but straw-friendly. We simply filled the blender with plenty of fruit and added just a touch of whole milk for a drink that...

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