Strawberry Sauce

Name: Strawberry Sauce
Yield: Serves 12 to 16 (Makes about 2 1/2 cups)
Ingredients: 1 pound, frozen strawberries, whole; 1/2 cup, seedless strawberry jam; 1/4 cup (1¾ ounces), sugar; Pinch, table salt; 2 teaspoons, lemon juice

8 comments

Appears in Cook's Country April/May 2005

Desserts or Baked Goods

Fruit Desserts

Sauces

SERVES12 to 16 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

We wanted a thick Strawberry Sauce that could be spooned over slices of cheesecake (or over ice cream). We recommend using frozen berries unless you can find very ripe ones. We added sugar and strawberry jam to the berries to create a thick...

This is a members' feature.