Strawberry Sauce

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Appears in Cook's Country April​/May 2005

An easy way to dress up no-bake cheesecake.

SERVES 12 to 16 (Makes about 2 1/2 cups)

Strawberry Sauce

WHY THIS RECIPE WORKS

We wanted a thick Strawberry Sauce that could be spooned over slices of cheesecake (or over ice cream). We recommend using frozen berries unless you can find very ripe ones. We added sugar and strawberry jam to the berries to create a thick...

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