Peppermint Chip Icebox Cheesecake

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Appears in Cook's Country April​/May 2005

No-bake cheesecakes-which use gelatin to set them firm-can be a dubious affair. We set out to create an icebox cheesecake with a supple, creamy texture-and great flavor too.

SERVES 12

Peppermint Chip Icebox Cheesecake

WHY THIS RECIPE WORKS

We wanted our Peppermint Chip Icebox Cheesecake recipe to have a supple, creamy texture—and great flavor too. We tried all manner of recipes, including those that relied on the stiffening power of Cool Whip, and found it was best to stick t...

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