Key Lime Icebox Cheesecake
4 comments
Appears in Cook's Country April/May 2005
WHY THIS RECIPE WORKS
We wanted our Key Lime Icebox Cheesecake recipe to have a supple, creamy texture—and great flavor, too. We tried all manner of recipes, including those that relied on the stiffening power of Cool Whip, and found it was best to stick to the ...