Peanut Butter Icebox Cheesecake

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Appears in Cook's Country April​/May 2005

No-bake cheesecakes, which use gelatin to set them firm, can be a dubious affair. We set out to create an icebox cheesecake with a supple, creamy texture and great flavor, too.

SERVES 12

Peanut Butter Icebox Cheesecake

WHY THIS RECIPE WORKS

We wanted our Peanut Butter Icebox Cheesecake recipe to have a supple, creamy texture—and great flavor, too. We tried all manner of recipes, including those that relied on the stiffening power of Cool Whip, and found it was best to stick to...

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