Easy Birthday Cupcakes

Name: Easy Birthday Cupcakes
Yield: Makes 24 cupcakes
Ingredients: 3 cups (12 ounces; 340 grams), cake flour; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, table salt; 4 , large eggs, at room temperature; 2 teaspoons, vanilla extract; 1 1/3 cups (9⅓ ounces; 265 grams), sugar; 12 tablespoons, unsalted butter (1 1/2 sticks), melted and cooled slightly; 1 1/4 cups, buttermilk

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Appears in Cook's Country April/May 2005

Desserts or Baked Goods

Cakes

These cupcakes have homemade appeal and are as easy as those from the box.

SERVESMakes 24 cupcakes

WHY THIS RECIPE WORKS

Our Easy Birthday Cupcakes recipe requires no special equipment and a minimum of effort—two bowls and a whisk are all it takes. We combined the dry ingredients in one bowl, the wet in another, and then whisked them together until just combi...

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