Appears in Cook's Country June/July 2005
Strawberries and pineapples are an unbeatable combination in this tart.
This Strawberry-Pineapple Tart is a unique spin on a strawberry tart. We used commercial frozen puff pastry, thoroughly defrosting it in the refrigerator overnight before unfolding it. We trimmed strips of the pastry and “glued" them t...