"Texas Red" Chili Con Carne
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Appears in Cook's Country June/July 2005
We set out to create a thick slow-cooker chili with big, beefy Texas flavor.
WHY THIS RECIPE WORKS
We developed our "Texas Red" Chili Con Carne recipe specifically for the slow cooker, but it’s every bit as good as a traditional stovetop recipe. Most slow cooker recipes don’t bother browning the meat, but this extra step was we...