"Texas Red" Chili Con Carne

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Appears in Cook's Country June/July 2005

We set out to create a thick slow-cooker chili with big, beefy Texas flavor.

SERVES 10 to 12 without beans, and 12 or more with beans

"Texas Red" Chili Con Carne

WHY THIS RECIPE WORKS

We developed our "Texas Red" Chili Con Carne recipe specifically for the slow cooker, but it’s every bit as good as a traditional stovetop recipe. Most slow cooker recipes don’t bother browning the meat, but this extra step was we...

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