Amazing Mousse

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Appears in Cook's Country June/July 2005

We relied on the classic combination of marshmallows and chocolate for a mousse without eggs or fuss.

SERVES4

Amazing Mousse

WHY THIS RECIPE WORKS

Authentic chocolate mousse can be tricky to prepare and has a short life span—the cream that lightens it deflates quickly. We wanted a chocolate mousse that was easy to make and would last for a day or two—perfect for parties. Melted miniat...

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