Memphis BBQ Spareribs for a Charcoal Grill

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Appears in Cook's Country June/July 2005

In Memphis, traditional barbecue sauce has no place. We wanted a recipe that gave us flavorful ribs with a crispy, crusty exterior, or "bark."

SERVES4 to 6

Memphis BBQ Spareribs for a Charcoal Grill

WHY THIS RECIPE WORKS

Every Southern city seems to put its own spin on ribs. In Memphis, cooks season the ribs with a spicy dry rub both before grilling and just before the ribs come off the grill. For an easy-to-accomplish BBQ recipe that captured the flavor an...

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