Apricot-Glazed Chicken Breasts

Name: Apricot-Glazed Chicken Breasts
Yield: Serves 4
Ingredients: 1 , (10- to 12-ounce) jar apricot preserves; 1/2 cup, orange juice; 3 tablespoons, lemon juice; 1/4 cup, quartered dried apricots; 4 , split bone-in, skin-on chicken breasts; 2 teaspoons, vegetable oil

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Appears in Cook's Country June/July 2005

Main Courses

Fruit

Chicken

We put our own spin on apricot-glazed chicken, making it both delicious and foolproof.

SERVES4

WHY THIS RECIPE WORKS

For our Apricot-Glazed Chicken Breasts recipe, we use bone-in, split chicken breasts for the best flavor and moistest texture. Browning the chicken on the stove in a skillet ensured that the skin crisped and also improved the flavor of the ...

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