Sautéed Zucchini and Corn with Chives

Name: Sautéed Zucchini and Corn with Chives
Yield: Serves 4
Ingredients: 4 , medium zucchini, ends trimmed; 3 tablespoons, unsalted butter; 1 , medium shallot, minced; 2 medium ears, sweet corn, kernels cut away with a knife; 1 tablespoon, minced fresh chives; , Salt and pepper

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Appears in Cook's Country June/July 2005

This side dish is a quick and easy way to incorporate two of summer's favorite vegetables into any meal.

SERVES4

WHY THIS RECIPE WORKS

There’s always a bumper crop of zucchini in the summer and a shortage of good zucchini recipes. But our Sautéed Zucchini and Corn with Chives recipe is a seasonal favorite and a real keeper. It’s quick dish that doesn’t turn watery—the real...

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