Roasted Green Beans
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Appears in Cook's Illustrated November/December 2005
Is it possible to breathe new life into over-the-hill supermarket green beans?
WHY THIS RECIPE WORKS
Mature supermarket green beans are often tough and dull, needing special treatment to become tender and flavorful. Braising works, but the stovetop can get awfully crowded as dinnertime approaches. Roasting is a great option for many vegeta...
