Roasted Green Beans

From the episode A New Way with Turkey

Why This Recipe Works

Mature supermarket green beans are often tough and dull, needing special treatment to become tender and flavorful. Braising works, but the stovetop can get awfully crowded as dinnertime approaches. Roasting is a great option for many vegeta...

Why This Recipe Works

Mature supermarket green beans are often tough and dull, needing special treatment to become tender and flavorful. Braising works, but the stovetop can get awfully crowded as dinnertime approaches. Roasting is a great option for many vegetables, and we wanted to find out if this technique could help transform older green beans, giving them a flavor comparable to sweet, fresh-picked beans.

A remarkably simple test produced outstanding results: Beans roasted in a 450-degree oven with only oil, salt, and pepper transformed aged specimens into deeply caramelized, full-flavored beans. Just 20 minutes of roasting reversed the aging process (converting starch back to sugar) and encouraged flavorful browning. Just 1 tablespoon of oil was enough to lend flavor and moisture without making the beans greasy. Lining the pan with foil prevented scorching and made for easy cleanup.

Roasted Green Beans