Roasted Green Beans with Red Onion and Walnuts

Name: Roasted Green Beans with Red Onion and Walnuts
Yield: Serves 4
Ingredients: 1 tablespoon, balsamic vinegar; 1 teaspoon, honey; 1 teaspoon, minced fresh thyme leaves; 2 medium cloves, garlic, thin sliced; 1 pound, green beans, stem ends snapped off; 1/2 , medium red onion, cut into 1/2-inch-thick wedges; 1 tablespoon, olive oil; 1/3 cup, chopped walnuts (toasted); , Salt and ground black pepper

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Appears in Cook's Illustrated November/December 2005, America's Test Kitchen TV

SERVES4

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WHY THIS RECIPE WORKS

In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only oil, salt, and pepper transformed aged specimens into deeply caramelized, full-flavored beans...

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