Antipasto Heroes

Name: Antipasto Heroes
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 , (14-ounce) can artichoke hearts, drained, rinsed, and patted dry; 1 medium clove, garlic, peeled; 4 tablespoons, extra-virgin olive oil; , Salt and pepper; 3/4 cup, jarred roasted red bell peppers, chopped; 5 , pepperoncini, rinsed and finely chopped; 1/2 cup, chopped black olives; 2 , baguettes (12-inch-long); 2 cups, fresh arugula leaves; 1/2 pound, thinly sliced hard salami or cappicola; 8 ounces, fresh mozzarella cheese, thinly sliced

2 comments

Appears in Cook's Country June/July 2005

We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.

SERVES4

WHY THIS RECIPE WORKS

Few sandwiches can beat the overstuffed meat, cheese, and condiment-filled “heroes" prepared by Italian delicatessens. For a Antipasto Heroes recipe made from with supermarket staples and requiring no special trips to the deli, we star...

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