Appears in Cook's Country June/July 2005
Abundant in the summer months, berries are a quintessential summer favorite. This easy dessert is a delicious way to serve them any night of the week.
Fresh summer berries need very little to bring out their best. Take a lesson from the French: They toss berries in a light, lemony custard and bake them long enough to heat through. We wanted to do the same for our Summer Berry Bake but wit...