Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Yield: Serves 4
Ingredients: 2 cups, water; 1 1/2 cups, plain couscous; , Table salt; 3 tablespoons, lemon juice; 1 medium clove, garlic, minced; 1/3 cup, extra-virgin olive oil; 1 (16-ounce) can, chickpeas, drained and rinsed; 1/2 cup, chopped fresh parsley leaves; 3 , medium scallions, chopped; 4 ounces, feta cheese, crumbled; , Ground black pepper

3 comments

Appears in Cook's Country June/July 2005

We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.

SERVES4

WHY THIS RECIPE WORKS

Our Mediterranean Couscous Salad recipe is a simple, herby salad to accompany all manner of dishes. Since couscous is already cooked, we just needed to hydrate it in hot water. We tossed the hydrated couscous with the vinaigrette while the...

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