Appears in Cook's Country June/July 2005
We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.
Our Mediterranean Couscous Salad recipe is a simple, herby salad to accompany all manner of dishes. Since couscous is already cooked, we just needed to hydrate it in hot water. We tossed the hydrated couscous with the vinaigrette while the...