Shrimp Piccata Pasta
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Appears in Cook's Country June/July 2005
Shrimp Piccata Pasta sounds complicated, but this elegant dish is actually easy to assemble and serve-even on a weeknight.
WHY THIS RECIPE WORKS
To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set them aside until the sauce was prepared. We used just one pan for cooking both the shrimp and the sauce so the sauce picked ...
