Shrimp Piccata Pasta

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Appears in Cook's Country June/July 2005

SERVES4

Shrimp Piccata Pasta

WHY THIS RECIPE WORKS

To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set them aside until the sauce was prepared. We used just one pan for cooking both the shrimp and the sauce so the sauce picked ...

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