Triple-Chocolate Cookies

Name: Triple-Chocolate Cookies
Yield: Makes 26 cookies
Ingredients: 3 ounces (85 grams), unsweetened chocolate, chopped; 1 1/2 cups (9 ounces; 255 grams), bittersweet chocolate chips; 7 tablespoons, unsalted butter, cut into pieces; 2 teaspoons, instant coffee; 2 teaspoons, vanilla extract; 3 , large eggs, at room temperature; 1 cup (7 ounces; 198 grams), sugar; 1/2 cup (2½ ounces; 71 grams), all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, table salt; 1 1/2 cups (9 ounces; 255 grams), semisweet chocolate chips

45 comments

Appears in Cook's Country June/July 2005, America's Test Kitchen TV

Desserts or Baked Goods

Chocolate

Holiday

A triple-chocolate cookie shouldn't be a case of death by chocolate. All the same time, this cookie ought to be rich and intense.

SERVESMakes 26 cookies

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WHY THIS RECIPE WORKS

The classic triple-chocolate cookie combines unsweetened, bittersweet, and semisweet chocolates. Balance is key in these soft and chewy cookies. They should be packed with serious chocolate flavor, but shouldn’t be a case of death by chocol...

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