Creamy French Dressing

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Appears in Cook's Country June/July 2005

A more kid-friendly version of our All-American French Dressing.

SERVES10 (Makes 1 1/4 cups)

WHY THIS RECIPE WORKS

Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our Creamy French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise smooth...

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