Appears in Cook's Country June/July 2005
Iced tea should be perfectly clear and extra smooth, without any bitterness. We wanted to achieve this without resorting to sun tea.
We started our Sweet Iced Tea recipe by skipping the heat. We steeped a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness. Instead of granulated sugar, we sweetened the tea with simple sy...