Family-Style Denver Omelet

Name: Family-Style Denver Omelet
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 4 ounces, ham steak, trimmed and finely chopped; 1/2 , red bell pepper, finely chopped (about 1/2 cup); 1/2 , green bell pepper, finely chopped (about 1/2 cup); 1 , small onion, minced; 8 , large eggs, well beaten; , Salt and pepper; 1 cup, shredded Monterey Jack cheese; , Tabasco sauce for serving

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Appears in Cook's Country June/July 2005

Main Courses

Eggs

Breakfast & Brunch

This "eight-egg monster" has a lacy, browned exterior and soft, tender center filled with savory ingredients. The trick to cooking a super-sized omelet involves the skillet lid and low heat.

SERVES4

WHY THIS RECIPE WORKS

We wanted our Family-Style Denver Omelet recipe to boast a tender, flavor-packed filling—and we also wanted it be large enough to feed four people. We chopped the filling ingredients fine to keep them from causing the omelet to set improper...

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