Flavored Salts for Fries

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Appears in Cook's Country April​/May 2005

    

It's easy to jazz up plain fries (or almost anything) by flavoring the salt.

WHY THIS RECIPE WORKS

We found it was easy to turn ordinary salt into an interesting seasoning for fries and more by adding other ingredients. For a bright, herby salt, we added minced fresh rosemary and grated lemon zest. For a salt with warm, earthy flavors, w...

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