Pan-Fried Pork Cutlets with Orange and Green Olive Salsa

Name: Pan-Fried Pork Cutlets with Orange and Green Olive Salsa
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

For our Pan-Fried Pork Cutlets recipe, we use three-step breading to ensure the coating stuck fast to the meat and cooked up crisp. We dipped each cutlet first in flour, then egg, then the bread crumbs, pressing down on the cutlets to make ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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