Appears in Cook's Illustrated November/December 2005
Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?
On the butter cookie plate, the chocolate cookie, with its rich, dark color, is often the most alluring of the bunch. Sadly, though, a cookie that looks like it's made from chocolate doesn't necessarily taste like it's made from chocolate. ...