Spinach Orzo
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Appears in Cook's Country June/July 2005
The perfect compliment to a Mediterranean dinner.
WHY THIS RECIPE WORKS
Our Spinach Orzo recipe is a simple, versatile side dish in which the pasta takes center stage. We made sure to thoroughly salt the water the pasta in—we recommend 1 tablespoon of table salt for every gallon of water. Pasta cooked in unsalt...
