Creamy Milk Chocolate Frosting

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Appears in Cook's Illustrated January/February 2001

An easy frosting for our quick chocolate sheet cake.

SERVES Makes about 2 cups

TIME 15 minutes, plus 1 hour cooling

Creamy Milk Chocolate Frosting

WHY THIS RECIPE WORKS

Since our simple creamy milk chocolate frosting recipe needs an hour to cool before it is thick enough to spread, we prepare it when our sheet cake comes out of the oven, so it will be ready when the cake is ready.

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