Appears in Cook's Country June/July 2005
Jerk chicken is covered in a flavorful mixture of ground chiles, herbs, and spices. We wanted our version to mimic the Jamaican favorite.
Our Easy Jerk Chicken recipe features the keynote flavors of jerk seasoning—ground allspice, thyme, and habanero (or Scotch bonnet) chiles. We used a food processor to quickly blend the ingredients into a smooth paste. We rubbed the paste t...