Zesty Salmon and Potato Salad

Name: Zesty Salmon and Potato Salad
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, scrubbed and halved; , Table salt; 1 1/2 pounds, salmon fillet; , Ground black pepper; 1/4 cup, chopped red onion; 1/4 cup, sour cream; 1/4 cup, mayonnaise; 1/4 cup, chopped fresh chives; 2 tablespoons, lemon juice; 2 tablespoons, prepared horseradish; 1 head, Bibb lettuce or romaine lettuce, torn into large bite-sized pieces

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Appears in Cook's Country June/July 2005

Side Dishes

Fish & Seafood

Salads

A quick and refreshing main-course salad with salmon and potatoes.

SERVES4

WHY THIS RECIPE WORKS

Salmon and potatoes are a classic match-up in Scandinavian cooking. The pairing inspired our Zesty Salmon and Potato Salad recipe. We used small red potatoes for minimum prep—they only need to be cut in half—and boiled them in well-salted w...

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