Rich Hot Fudge Pudding Cake

Name: Rich Hot Fudge Pudding Cake
Yield: Serves 8
Ingredients: 2 teaspoons, instant coffee; 1 1/2 cups, water; 2/3 cup, Dutch-processed cocoa powder (2 1/2 ounces; 71 grams); 1/3 cup, brown sugar (packed, 1 3/4 ounces; 50 grams); 1 cup, granulated sugar (7 ounces; 198 grams); 6 tablespoons, unsalted butter; 2 ounces (57 grams), semisweet chocolate or bittersweet chocolate, chopped; 3/4 cup, unbleached all-purpose flour (3 3/4 ounces; 106 grams); 2 teaspoons, baking powder; 1 tablespoon, vanilla extract; 1/3 cup, whole milk; 1/4 teaspoon, table salt; 1 , large egg yolk

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Appears in Cook's Illustrated May/June 2002, America's Test Kitchen TV

Desserts or Baked Goods

Chocolate

Cakes

Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.

SERVES8

TIME1¼ hours, plus 25 minutes cooling

has video

WHY THIS RECIPE WORKS

Pudding cake is made by sprinkling brownie batter with a mixture of sugar and cocoa, pouring hot water on top, and baking. The best pudding cake recipe would be chocolaty, with the right balance of cake and puddinglike sauce. For intense ch...

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