Spicy Peanut Slaw

Name: Spicy Peanut Slaw
Yield: Serves 4 to 6
Ingredients: 1/4 cup, chunky peanut butter plus 1 additional tablespoon; 2 medium cloves, garlic, minced; 1 teaspoon, finely grated fresh ginger; 1 tablespoon, light brown sugar; 1 tablespoon, rice vinegar; 1/4 teaspoon, red pepper flakes; 3 tablespoons, hot water; 1/2 medium head, red cabbage, finely shredded (about 6 cups); , Table salt; 3 , scallions, thinly sliced on bias

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Appears in Cook's Country June/July 2005

Side Dishes

Vegetables

Salads

Many slaws can be ho-hum, but not this inventive version!

SERVES4 to 6

WHY THIS RECIPE WORKS

Thinly sliced vegetables make a better Spicy Peanut Slaw because they absorb dressing more readily than thicker vegetables. We used the shredding disk of a food processor, a mandoline, or a sharp chef’s knife—most vegetables can be easily s...

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