Skillet Lasagna

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Appears in Cook's Country June/July 2005, America's Test Kitchen TV

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.

SERVES 4 to 6

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WHY THIS RECIPE WORKS

Lasagna isn’t usually a dish you can throw together at the last minute. Even with no-boil noodles, it takes a good amount of time to get the components just right. Our goal was to transform traditional baked lasagna into a stovetop skillet ...

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