Mongolian Ketchup
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Appears in Cook's Country June/July 2005
While making burger toppings, we decided to create a few flavored ketchups.
WHY THIS RECIPE WORKS
It’s easy to turn ordinary ketchup into an interesting burger topping by adding other ingredients. For a Mongolian-inspired ketchup, we added plum jam, grated fresh ginger, and five-spice powder.
