Apricot Chicken Salad
Appears in Cook's Country August/September 2005
WHY THIS RECIPE WORKS
For this Apricot Chicken Salad recipe, we blended apricot preserves with mayonnaise to create the base for the dressing. Lemon juice brightened the flavors, and a shot of cayenne pepper mitigated the sweetness of the preserves. Sliced almon...