Curried Chicken Salad

Name: Curried Chicken Salad
Yield: Serves 4 (Makes about 6 cups)
Ingredients: 2/3 cup, mayonnaise; 1 tablespoon, lime juice; 1 1/2 tablespoons, curry powder; 1/2 teaspoon, ground cumin; 1/2 teaspoon, ground coriander; 3 cups, shredded cooked chicken; 1 large rib, celery, chopped fine; 1/2 , medium onion, chopped fine; 1 cup, fresh or canned diced pineapple; 1/2 cup, currants; 1/2 cup, pistachios, toasted and chopped

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Appears in Cook's Country August/September 2005

Try this chicken salad version rolled up in flour tortillas.

SERVES4 (Makes about 6 cups)

WHY THIS RECIPE WORKS

We pumped up the flavor of curry powder in this Curried Chicken Salad recipe with the addition of cumin and coriander. The light, lemony flavor of coriander has a natural affinity with chicken. Crisp grapes are the usual fruit found in this...

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