Roast Chicken Breasts for Salad

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Appears in Cook's Country August/September 2005

Main Courses
Chicken
Salads
    

Try our roasting method to make chicken specifically for salad. Any leftover shredded chicken can be frozen for up to 1 month.

SERVESYields 6 cups shredded cooked chicken

WHY THIS RECIPE WORKS

Cooking your own chicken is the best way to get moist, tender shredded meat for salad. In our Roast Chicken Breasts for Salad recipe, we found that seasoning the breasts with oil, salt, and pepper produced a simple but still tasty flavor th...

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