Roast Chicken Breasts for Salad
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Appears in Cook's Country August/September 2005
WHY THIS RECIPE WORKS
Cooking your own chicken is the best way to get moist, tender shredded meat for salad. In our Roast Chicken Breasts for Salad recipe, we found that seasoning the breasts with oil, salt, and pepper produced a simple but still tasty flavor th...