Polka-Dot Minty Melon Mold

Name: Polka-Dot Minty Melon Mold
Yield: Serves 6
Ingredients: 2 cups, water; 2 envelopes, unflavored gelatin; 2 cups, packed fresh mint leaves; 1 1/4 cups (8¾ ounces; 248 grams), sugar; 1 1/2 cups, 1-inch seedless watermelon ball or cubes; 1 1/2 cups, 1-inch honeydew balls or cubes; 1 1/2 cups, 1-inch cantaloupe balls or cubes

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Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Fruit

Fruit Desserts

Mint adds another dimension to this colorful watermelon gelatin mold.

SERVES6

WHY THIS RECIPE WORKS

Our Polka-Dot Minty Melon Mold highlights the flavor and color of several different types of melon. We made a mint gelatin by preparing a simple syrup from water, mint, and sugar. We strained the mixture well to remove any mint leaves that ...

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