Grilled Swordfish with Eggplant Salad

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Appears in Cook's Country August/September 2005

Main Courses
Fish & Seafood
Grilling & Barbecue
30-Minute Suppers
    

Grilled dinners are perfect summer fare, and with our recipe, this elegant dish is ready in about 30 minutes.

SERVES4

Grilled Swordfish with Eggplant Salad

WHY THIS RECIPE WORKS

For our Grilled Swordfish with Eggplant Salad recipe, we gave a flavor boost to the fish with a paste prepared from cilantro, onions, garlic, and spices. The ingredients cooked over the hot fire and lent the fish rich flavor. We cooked the ...

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