Grilled Swordfish with Eggplant Salad
Appears in Cook's Country August/September 2005
Grilled dinners are perfect summer fare, and with our recipe, this elegant dish is ready in about 30 minutes.
WHY THIS RECIPE WORKS
For our Grilled Swordfish with Eggplant Salad recipe, we gave a flavor boost to the fish with a paste prepared from cilantro, onions, garlic, and spices. The ingredients cooked over the hot fire and lent the fish rich flavor. We cooked the ...