Avocado Crab Louis

Name: Avocado Crab Louis
Yield: Serves 4
Ingredients: 1/3 cup, mayonnaise; 1 1/2 tablespoons, chili sauce; 2 tablespoons, chopped scallions; 1/4 teaspoon, Worcestershire sauce; 8 teaspoons, lemon juice; , Hot pepper sauce; , Salt and pepper; 1 , large tomato, cored, seeded, and finely diced; 4 ounces, lump crabmeat; 2 , avocados, each halved, pitted, slipped from skins, and cut in half again; 1 , hard-cooked egg

2 comments

Appears in Cook's Country August/September 2005

Though the name invokes a complex, time-consuming dish, this delicious dish is ready in about 30 minutes.

SERVES4

WHY THIS RECIPE WORKS

We think it’s important to spend the extra money for lump crabmeat. The large chunks of sweet, tender crab are what make our Avocado Crab Louis recipe special. We “stretched" the crabmeat with creamy, rich avocado, and jazzed up the ba...

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