Appears in Cook's Country August/September 2005
Though the name invokes a complex, time-consuming dish, this delicious dish is ready in about 30 minutes.
We think it’s important to spend the extra money for lump crabmeat. The large chunks of sweet, tender crab are what make our Avocado Crab Louis recipe special. We “stretched" the crabmeat with creamy, rich avocado, and jazzed up the ba...