Appears in Cook's Country August/September 2005, America's Test Kitchen TV
Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.
Macaroni salad seems simple enough—toss elbow macaroni and a few seasonings with a mayo-based dressing. So why does this picnic salad often fall short, with mushy pasta and a bland, ho-hum dressing? We set out to make a picnic-worthy macaro...