Dilly Garden Potato Salad

Name: Dilly Garden Potato Salad
Yield: Serves 6
Ingredients: 1/2 cup, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 1/2 tablespoons, Dijon mustard; 1 , small shallot, minced; 1/2 teaspoon, ground black pepper; 8 ounces, green beans, ends trimmed and cut into 1 1/2-inch pieces; 1 1/2 tablespoons, table salt; 2 pounds, red potatoes, scrubbed and cut into 1 1/2-inch pieces; 1/4 cup, chopped fresh parsley leaves; 2 tablespoons, chopped chives; 2 tablespoons, chopped fresh dill leaves

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Appears in Cook's Country August/September 2005

Side Dishes

Potatoes

Salads

The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.

SERVES6

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in May of 2022. For our Dilly Garden Potato Salad recipe, we dressed the potatoes and green beans...

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