Appears in Cook's Country August/September 2005
The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in May of 2022. For our Dilly Garden Potato Salad recipe, we dressed the potatoes and green beans...