Quick Rémoulade

Name: Quick Rémoulade
Yield: Serves 24 (Makes about 1 1/2 cups)
Ingredients: 1 cup, mayonnaise; 1 tablespoon, whole grain mustard; 1/4 cup, chopped dill pickles; 1 , scallion, sliced thin; 1 tablespoon, lemon juice; 1/4 teaspoon, cayenne pepper

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Appears in Cook's Country August/September 2005

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This simple sauce pairs perfectly with our Creole Crab Cakes.

SERVES24 (Makes about 1 1/2 cups)

WHY THIS RECIPE WORKS

Rémoulade is a traditional Creole accompaniment to all manner of fish dishes. While many versions we found contained a wide range of ingredients, our Quick Rémoulade recipe uses refrigerator staples that took just minutes to pull together. ...

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