Zucchini Bread

62 comments

Appears in Cook's Country August/September 2005

Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.

SERVES 10 (Makes one 9-inch loaf)

Zucchini Bread

WHY THIS RECIPE WORKS

While carrot cake and banana bread recipes are usually pretty good, zucchini bread starts with two big deficits: Zucchini, by its nature, is very bland and very watery. Zucchini is more than ninety-five percent water, so the first step was ...

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