Nutty Zucchini Bread

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Appears in Cook's Country August/September 2005

SERVES8

Nutty Zucchini Bread

WHY THIS RECIPE WORKS

We wanted our Nutty Zucchini Bread recipe to boast a rich flavor and a moist—not soggy—texture. We grated the zucchini on a box grater, then wrung it out in a clean dishtowel to expel much of its moisture. We combined the dry and wet ingred...

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