Very Berry Smoothie
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Appears in Cook's Country August/September 2005
We wanted creamy yogurt and fruit smoothies that deliver a healthy blast of fruit flavor.
WHY THIS RECIPE WORKS
We used flavorful frozen fruit instead of ice in our Very Berry Smoothie recipe. We found that ice diluted the smoothie’s flavor. Whole-milk yogurt and low-fat yogurt worked well, but we can’t recommend nonfat yogurt because it produced a “...
