German Apple Pancake

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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

This Old World classic combines the best qualities of a popover and a pancake. Could we make one that had both great apple flavor and perfect puff-pancake texture?

SERVES4

TIME55 minutes

has video

WHY THIS RECIPE WORKS

The perfect German apple pancake recipe should produce a pancake with crisp, lighter-than-air edges and a custardlike center, with buttery sautéed apples baked right into the batter. To give the pancake a rich flavor without sacrificing the...

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