Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV
This Old World classic combines the best qualities of a popover and a pancake. Could we make one that had both great apple flavor and perfect puff-pancake texture?
The perfect German apple pancake recipe should produce a pancake with crisp, lighter-than-air edges and a custardlike center, with buttery sautéed apples baked right into the batter. To give the pancake a rich flavor without sacrificing the...