The Elvis Smoothie

Name: The Elvis Smoothie
Yield: Serves 5 (Makes 5 cups)
Ingredients: 3 , medium bananas, roughly chopped (about 2 1/2 cups) and frozen for at least 2 hours; 1/4 cup, creamy peanut butter; 1 1/2 cups, plain yogurt; 1/2 cup, apple juice; 2 tablespoons, honey

3 comments

Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Fruit

Beverages

Frozen Desserts

We wanted creamy yogurt and fruit smoothies that deliver a healthy blast of fruit flavor.

SERVES5 (Makes 5 cups)

WHY THIS RECIPE WORKS

Fruit smoothies can provide a nutritious and refreshing start to the morning, especially in the sultry summer months. The Elvis Smoothie recipe is no exception, with the added benefit of protein from the peanut butter. We skipped the ice, w...

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