Chicken and Dumplings with Leeks and Tarragon

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An oven roaster delivers a flavorful broth and generous chunks of chicken, while dumplings made with hot milk and no eggs are tender yet substantial.

SERVES6 to 8

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WHY THIS RECIPE WORKS

Chicken and dumplings make chicken pot pie look easy. There’s no disguising a leaden dumpling. One goal was to develop a dumpling that was light yet substantial, and tender yet durable. The other was to develop a well-rounded recipe that, l...

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